The Importance of Ship Supplying Service

Provisions are an essential part of the supplies a ship needs to store before weighing anchor, because offshore supplying can be very costly, or even impossible at times. We will now provide a list of important things to consider when supplying a ship.

The importance of food on board

A healthy diet for crew members is a must in order to maintain the proper functioning of the ship and a safe and successful course. The food supply on board must be enough to satisfy the nutritional needs of each crew member.

Introductory study on food supply

Provisioning a ship must consider the impossibility of resupply during the journey. Caloric intake should be based on: - Number of crew members (3000–4000 calories per person). - Number of days at sea. - Safety margin for unexpected delays.

Fresh food should be limited and carefully planned to avoid spoilage. Next-port availability must be considered for replenishment.

Adequate food storage and refrigeration

Thanks to canned foods and refrigeration, fresh products can now last longer. Still, careful storage is key. Ethylene from fruits/vegetables can accelerate ripening and spoil other items.

Expiry dates must be checked, refrigeration systems must be maintained, and safe thawing, cooking, and cooling practices followed. Power systems must be reliable to preserve the cold chain.

Handling of packaged products

Packaged products last longer and must be stored in cool, dry places. Once opened, they should be consumed quickly. Items should be secured to prevent damage and checked for expiration and integrity.

The significance of safe handling of food onboard

Proper food handling prevents contamination by bacteria, fungi, or parasites. A qualified professional should oversee food safety, and cleanliness of surfaces and utensils is essential.

Current legislation on food safety

Seafarers are entitled to safe and sanitary working conditions. European regulations, like SHIPSAN, address maritime health risks. The ship‘s galley must also comply with food safety laws such as Regulation (EC) 854/2004.

Supplying service by Suisca Group

The ship supplier‘s role is essential in ensuring all necessary resources are available for the voyage. Poor provisioning can lead to serious problems. Suisca Group offers complete stopover solutions, from planning to handling and storing food, aligned with modern regulations.